Archive of ‘Frosting’ category

Chocolate Champagne Frosting

Chocolate Champagne Frosting – The festive pop of the cork, bubbles racing to the top of your glass, nothing says “celebration” like Champagne. If Champagne brought a date to a party it would have to be chocolate. They are the perfect pair!   They are also the perfect way to celebrate a pair of special occasions in […]

Chocolate Ganache

Chocolate Ganache – Ganache. I love that word. Say it with me slowly, “Guh-nahsh.” Don’t you just feel fancy? Even though it sounds very “pastry chef,” basic ganache is an easy way to add some sophistication to your desserts. It has just two ingredients, chocolate and heavy cream. If you can make macaroni and cheese from a box, […]

Peppermint Mocha Latte Frosting

Peppermint Mocha Latte Frosting – I pulled into the coffee shop drive through and saw the sign. It called to me, “Peppermint Mocha Lattes here now!” People may have stared at the happy dance I did behind the wheel but I don’t care. When that sign arrives it is indeed the “most wonderful time of the year.” As I sipped my […]

Pumpkin Pie Frosting

Pumpkin Pie Frosting

Pumpkin Pie Frosting – You’ve already had your fill of turkey, stuffing, potatoes, and the rest of the holiday spread. But you must make room for some dessert. Do you choose cake? Or pie? I say, both. You can enjoy two desserts in one with Pumpkin Pie frosting. It’s not some pumpkin flavored concoction. It […]

Homemade Whipped Cream

Vanilla Whipped Cream – Whipped cream makes friends easily. It gets along with cake, pie, and ice cream. Even fruit and cookies enjoy whipped cream dip.     It is an important base for many airy frostings and a basic topping that we should all know how to whip together. That’s why I’m making it my […]

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